Kashmiri Food
2 min read
Golden green tea with saffron, cardamom, cinnamon and almonds, poured from a samovar. What goes into kahwa, how to brew it at home and how to buy a good mix.
3 min read
Pink, salty, creamy and drunk several times a day. How noon chai is made, why it turns pink, how it differs from kahwa, and how to enjoy it like a local.
